2022 Harvested

Once harvested the cacao pods are broken to extract the pulp covered seeds. The cacao is then put into wooden boxes and undergo fermentation according to our secret recipe to develop an amazing flavor. Our closely guarded fermentation process helps us to consistently produce batch after batch of fine flavor cacao beans.The fermented cacao beans are then slow dried in the sun. This ensures that our beans are free of molds other unwanted critters. The dried beans are then hand sorted to remove any defective beans because we care about our chocolate, and want to ensure that only the best beans go into making our chocolate...

The sorted beans get packed and wait patiently for their time to come to get transformed to fine chocolate. Being a seasonal crop, we hold on to our precious cacao until the next season so that you can enjoy the same great flavors time and again...