Roasted Cacao Nibs

Made from shelled and crushed beans. Nibs are a great source of antioxidants, that are accompanied by pleasant aromas and a semi-bitter flavor. Cacao nibs are used as the base ingredient for chocolate but are also a very popular ingredient for teas, wine, rum, and beer.

Our nibs are composed of our highest grade blend of Forastero, Criollo, and Trinitario beans which are naturally fermented and sun-dried.

Ingredients: 100% Cacao Beans

Disclaimer: Cacao Nibs are an industrial ingredient in the chocolate industry. However, very small amounts of naturally occurring impurities such as small pieces of branches, cacao shells, small stones, among others might be present since it is an agricultural raw material that has not been further processed.

Uses:

• Bean-to-Bar chocolate making
• Beer Brewing
• Wine
• Rum
• Teas

Wholesale discounts are available upon request. For orders , contact us at [email protected] or [email protected]. All other inquiries must be done through our contact form.