Cocoa Chai

GODAVARI COCOA CHAI
Our single-origin cocoa chai drinking chocolate blends high-flavanol cacao with warming spices like ginger, cardamom, and cinnamon. This vegan, dairy-free hot chocolate delivers a rich, comforting cup without heaviness.
Vegan & dairy-free drinking chocolate
Made with single-origin cocoa
Spiced cocoa chai blend
No artificial flavors or preservatives
Perfect as a gourmet hot cocoa, drinking chocolate, or a cozy chai-inspired chocolate drink, it’s easy to prepare with milk or plant milk.
Hand-picked cocoa from the Godavari region of South India, blended with thoughtfully sourced organic spices. Naturally rich in cocoa butter, it creates a smooth, comforting cup. Made with high-flavonol cocoa for gentle, sustained energy—family-friendly and easy to prepare.
How to Prepare
Warm milk gently—do not boil or OVERHEAT. Cocoa butter melts around 90-100°F and blends with spices best at ~140°F. You may notice small fish-eye bubbles forming on the surface. Using a milk frother is the best option for a rich, velvety texture.
Enjoy It With
Whole milk, A2 milk, plant-based milk, or hot water
Also delicious in mochas and chia puddings
Warm, nourishing, and comforting—
Godavari Cocoa Chai!